China Garden
  • About Us
  • Menu
    • Appetizers
    • Lunch Specials
    • Traditional Cuisine
    • Vegetable & Steamed Entrees
    • House Specialties
    • Noodles
    • Fried Rice & Kid's Menu
    • Sushi/Sashimi À La Carte
    • Sushi Rolls
    • Sushi Specials
    • Download Menu In PDF Format
  • Directions

Sushi/Sashimi À La Carte

(two pieces per order)
  Tofu Pocket (Inari)   $3.50
* Tuna (Maguro)   $4.95
* White Tuna   $4.95
* Yellowtail (Hamachi)   $4.95
* Salmon (Sake)   $4.95
  Smoked Salmon   $4.95
* Red Snapper (Tai)   $4.50
  Shrimp (Ebi)   $4.50
  Octopus (Tako)   $4.50
* Squid (Ika)   $4.50
  Mackerel (Saba)   $4.50
  Eel (Unagi)   $5.95
* Scallop (Hotategal)   $5.25
* Red Clam (Hakigai)   $4.75
  Crab Stick (Kani)   $4.00
  Egg (Tomago)   $2.50



*
The FDA advises consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of foodborne illness.

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