China Garden
About Us
Menu
Appetizers
Lunch Specials
Traditional Cuisine
Vegetable & Steamed Entrees
House Specialties
Noodles
Fried Rice & Kid's Menu
Sushi/Sashimi À La Carte
Sushi Rolls
Sushi Specials
Download Menu In PDF Format
Directions
Sushi/Sashimi À La Carte
(two pieces per order)
Tofu Pocket (Inari)
$3.50
*
Tuna (Maguro)
$4.95
*
White Tuna
$4.95
*
Yellowtail (Hamachi)
$4.95
*
Salmon (Sake)
$4.95
Smoked Salmon
$4.95
*
Red Snapper (Tai)
$4.50
Shrimp (Ebi)
$4.50
Octopus (Tako)
$4.50
*
Squid (Ika)
$4.50
Mackerel (Saba)
$4.50
Eel (Unagi)
$5.95
*
Scallop (Hotategal)
$5.25
*
Red Clam (Hakigai)
$4.75
Crab Stick (Kani)
$4.00
Egg (Tomago)
$2.50
*
The FDA advises consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of foodborne illness.
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