China Garden
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Menu
Appetizers
Lunch Specials
Traditional Cuisine
Vegetable & Steamed Entrees
House Specialties
Noodles
Fried Rice & Kid's Menu
Sushi/Sashimi À La Carte
Sushi Rolls
Sushi Specials
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Directions
Sushi/Sashimi À La Carte
(two pieces per order)
Tofu Pocket (Inari)
$4.75
*
Tuna (Maguro)
$6.50
*
White Tuna
$6.25
*
Yellowtail (Hamachi)
$6.25
*
Salmon (Sake)
$6.25
Smoked Salmon
$6.25
*
Red Snapper (Tai)
$5.75
Shrimp (Ebi)
$5.75
Octopus (Tako)
$5.75
*
Squid (Ika)
$5.75
Eel (Unagi)
$7.25
*
Scallop (Hotategal)
$6.50
*
Red Clam (Hokigai)
$5.95
Crab Stick (Kani)
$5.25
Egg (Tomago)
$4.25
*
The FDA advises consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of foodborne illness.
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