Sushi/Sashimi À La Carte

(two pieces per order)

	Tofu Pocket (Inari)		$3.50
*	Tuna (Maguro)		$4.95
*	White Tuna		$4.95
*	Yellowtail (Hamachi)		$4.95
*	Salmon (Sake)		$4.95
	Smoked Salmon		$4.95
*	Red Snapper (Tai)		$4.50
	Shrimp (Ebi)		$4.50
	Octopus (Tako)		$4.50
*	Squid (Ika)		$4.50
	Mackerel (Saba)		$4.50
	Eel (Unagi)		$5.95
*	Scallop (Hotategal)		$5.25
*	Red Clam (Hakigai)		$4.75
	Crab Stick (Kani)		$4.00
	Egg (Tomago)		$2.50

*The FDA advises consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of foodborne illness.

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