Sushi/Sashimi À La Carte

(two pieces per order)

	Tofu Pocket (Inari)		$5.10
*	Tuna (Maguro)		$7.05
*	White Tuna		$6.80
*	Yellowtail (Hamachi)		$6.80
*	Salmon (Sake)		$6.80
	Smoked Salmon		$6.80
*	Red Snapper (Tai)		$6.25
	Shrimp (Ebi)		$6.25
	Octopus (Tako)		$6.25
*	Squid (Ika)		$6.25
	Eel (Unagi)		$7.80
*	Scallop (Hotategal)		$7.05
	Crab Stick (Kani)		$5.80
	Egg (Tomago)		$4.70

*The FDA advises consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of foodborne illness.

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