Sushi/Sashimi À La Carte

(two pieces per order)

	Tofu Pocket (Inari)		$3.95
*	Tuna (Maguro)		$5.50
*	White Tuna		$5.50
*	Yellowtail (Hamachi)		$5.50
*	Salmon (Sake)		$5.50
	Smoked Salmon		$5.50
*	Red Snapper (Tai)		$4.95
	Shrimp (Ebi)		$4.95
	Octopus (Tako)		$4.95
*	Squid (Ika)		$4.95
	Mackerel (Saba)		$4.95
	Eel (Unagi)		$6.50
*	Scallop (Hotategal)		$5.75
*	Red Clam (Hokigai)		$5.25
	Crab Stick (Kani)		$4.50
	Egg (Tomago)		$3.25

*The FDA advises consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of foodborne illness.

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